Food, News, And Views

Linda’s kitchen gadget gifts, great for presents or treat yourself. Watch 880theBiz Facebook Live video showing the gadgets, listen to the podcast for more.

Michelin star Chef Thomas Keller talks about his newest restaurant, The Surf Club Restaurant on Food News and Views. Miami Herald restaurant reviewer, Sara Liss gives her latest restaurant news and a Quick Fix Dinner in Minutes Turkey Panini. Watch how to make it on 880thebiz or FoodNewsandViews Facebook live video.

November is Diabetes Awareness month. TV celebrity Ingrid Hoffmann created diabetes-friendly recipes in her new book Latin Comfort Foods Made Healthy published by the American Diabetes Association. She gives us tips on how we can make better food choices. Sun Sentinel critic gives his restaurant news. Quick Fix Dinner in Minutes is Five Spice Shrimp.

Seed Food and Wine Festival, Founder Alison Burgo, sip savor and eat well and Bubbles and Pearl Chef Josie Smith-Malave shows us foods from her green bar and kitchen. Matt Meltzer, writer for the Matador Network gives his restaurant reviews and Quick Fix dinner in minutes Tabbouleh Salad and Toasted Walnut Couscous Salad

Stone Crab season is here. Casablanca Seafood Bar and Grill, Chef Mario Tan Jun, gives us tips on how to buy, store and serve these Florida treasures. He also talks about how to serve fresh, local seafood. And more, the latest restaurant news with New Times Food Editor, Laine Doss, and a quick and easy dinner, Caramelized Snapper.

Newly renovated Miami Beach Convention Center, not just for conventions, for locals too. Great spot for weddings and celebrations. Steven Haas, Center Plate Center Culinary Director,  has new catering ideas for us. And more, the latest restaurant news with Jen Karetnick and a quick and easy dinner, Pork Pizzaioli.

Oktoberfest celebrations with Fritz and Franz Bierhaus owner Harold Neuweg.. Harold helps us celebrate with German beer and food. And more, the latest restaurant news with Matt Meltzer and a quick and easy dinner, Glazed Pork with Caraway Cabbage.

What is reverse searing, is my avocado is ready, is the meat cooked through? Jack Bishop, Chief Creative Officer for America’s Test Kitchen will answer these and give more easy cooking tips. The test kitchen’s new book is The New Essentials Cookbook. Michael Mayo from the Sun Sentinel gives restaurant news and more a quick fix Dinner in Minutes Sesame Chicken with Snow Peas and Rice.

Night Owl Cookies, how Andrew Gonzalez built a business from making cookies in his mother’s home to owning several shops, baking over 5000 cookies a day. Forbes named him one of the 30 under 30 leading young change makers and innovators. We’ll also taste some of his cookies.  And more, Miami New Times Food editor, Laine Doss will give the latest restaurant news. And a quick and easy Chicken Tikka Masala.

Olive oil, there are so many available, how to choose, store and use olive oil with leading authority Nancy Harmon Jenkins. Her book is Virgin Territory: Exploring the World of Olive Oil. Thrillist columnist, Matt Meltzer gives latest restaurant news, and there’s a quick and easy Dinner in Minutes Greek Lemon Fish with Cracked Wheat Salad (Tabbouleh). Facebook Live; Watch how to  make a quick and easy Dinner in Minutes, Greek Lemon Fish with Cracked Wheat Salad (Tabbouleh)

Tailgating at home or stadium, tips from Corey Bosquet owner of Brick An American Kitchen and Bar. And more, restaurant reviewer Jen Karetnick has the latest restaurant news. And a quick and easy Buffalo Taco great for game day.

Labor Day barbecues, how to make the perfect steak, ribs, chicken veggies. Yardbird, Spring  Chicken executive chef Patrick Rebholz gives tips. And more, Sun Sentinel’s restaurant reviewer Michael Mayo has the latest restaurant news. 

Looking to spice up our meals. How long can we keep spices? How can we use them to spice up our meals? Looking forward to tips and ideas from Lori Conduris and Kat Kunz from Badia Spices. Irene Moore restaurant news and Nora Adler drink tips

Debating G.M.O foods (Genetically Modified Organisms). Are they bad for us? Good for us? And why? I’m anxious to hear both sides of the story from two experts. @PhilLempert a well-respected journalist and known as the Super Market Guru is on the pro side and well-known Chef Allen Susser is on the con side. Nora Adler drink tips and Laine Doss restaurant news.

School Food, lunch, breakfast, healthy snacks, what’s on the menu and what are your comments about feeding our kids? @PennyParham, Director of Food and Nutrition for the Miami Dade County schools has some answers for us. Facebook live at 12:30 @FoodNewsandViews, radio live 1-1:30 and podcast www.880thebiz.com. Click for chance to win 2 Analon skillets and a signed coy of Delicious One-Pot Dishes.

Miami Spice Months, August and September. Bill Talbert Pres and CEO of the Greater Miami Convention and Visitors Bureau gives the scoop on the best bets and how to get the most out of these restauarnt  months. Chef Cesar Zapata owner of Phuc Yea Restaurant  shows us his special Miami Spice offerings.

The Summer Food Service Program serves 27,000 meals at summer camps making sure all kids have access to healthy, nutritious food. Lamekka Noble tells how she created the program and how it helps our community. It really takes a village to raise a child who can make a difference.

Linda tasted her way through the Fancy Food Show is NYC to find new trends and foods we’ll be seeing on our supermarket shelves this Fall. Watch 880theBiz Facebook Live video showing the products, listen to the podcast for more.

Celebrate Bastille Day with us. We’ll have a taste of France with Veronique Youbi, co-owner of Café Bonjour, Bistro and Bakery.  They serve French classics and really great pastries. Restaurant news from Michael Mayo, Sun Sentinel restaurant critic. Wine tips from Nora Adler and a quick and easy French Salade Nicoise.

Mango Madness: Love this mango season – it’s a bumper crop in South Florida. So - what are the best eating ones and how do I pick one and store it? Noris Ledesma, Curator of Tropical Fruit at Fairchild Tropical Botanical Garden and Jen Kartenick author of Mango: Award-Winning Recipes. Nora Adler gives drinks tips and restaurant news from Jen Karetnick.  And more, quick and easy Pan Roasted Chicken with Chunky Mango Salsa