Being Green

The city of Edinburgh in Scotland recently became the first European capital to endorse a plant-based diet to tackle the climate emergency. In fact, a vegan diet is widely regarded as being better not only for the environment but also for our health. In this week’s edition of Being Green, Glynis Crook visits The Conscious Kitchen vegan restaurant in the CBD and speaks to owner Dana Korstenbroek, about her journey to a more plant-based diet and the do’s and don’ts of veganism.