Being Green

A vegan diet is widely regarded as being better, not only for the environment but also for our health. But not all plant-based foodstuffs have a small environmental footprint. The air transport of fruit and vegetables is just one of the reasons why what you eat may still be having a negative impact. In today’s Being Green, Glynis Crook is back at The Conscious Kitchen restaurant learning how to make two simple vegan dishes with its owner, Dana Korstenbroek.