Being Green
Being Green - 04 Aug 23_Norah Hudson, Longridge Wines, International Sales & Marketing Executive
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:07:00
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Sinopsis
Most people think that wine is just fermented grape juice. But in fact the fining agents traditionally used in winemaking typically contain animal products. In this week’s edition of Being Green, Glynis Crook speaks to Norah Hudson, international sales and marketing executive at Longridge Wine Estates, to find out more.
