The Sonya Looney Show

How to Add in more Plant-Based Foods and Optimize Your Diet with Matt Ruscigno, RD

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Sinopsis

Matt Ruscigno knows a thing or two about extreme ultra-endurance sports and thriving on a plant-based diet. He has been a vegan for the last 20 years after being influenced at a teenager through punk music. His passion for his diet led him to his career path: a world-renowned vegan dietician with a Master's in Public Health from Loma Linda, California. Interestingly enough, Loma Linda is one of the 5 blue zones in the world.  Blue zones are five geographic areas where people statistically live the longest.  Read National Geographic's feature on Blue Zones here.  They key elements common to the all the Blue zones are eating primarily a plant-based diet (particularly high in legumes), strong sense of community, no smoking, daily exercise.  In fact, Matt recommends 3.5 servings of legumes per day.  Examples of one serving of legumes can be: 1/4c hummus, 1/2c cooked beans (split peas, lentils, black beans, butter beans, etc), tofu, tempeh.  Most people know that eating more fruits and vegetables is healthier, bu