Ptk

This week Jim speaks with Kendra from The Donut Patch in Oviedo!

Jim speaks with Dino Ferri, the maker of the Hotter Than El hot sauce!

This week Jim speaks to Rod and Eli from Azalea City Brewing from his hometown, Palatka!

This week Jim speaks with Orlando Sentinel columnist Amy Drew Thompson!

Ryan Manning of MX Tacos joins us again on this week's PTK!

Lisa Wilk, food & wine writer and one-third of the Tasty Trio, joins us for this week's Primetime Kitchen!

Our friend Tonda Corrente, owner of La Femme du Fromage, back to the show!

Lonny Reid of Reid farms makes his return to PTK!

Faiyaz Kara from the Orlando Weekly joins us again and we go over his list of 20 best new spots to eat in 2021!

Jim welcomes back Shantell of Shantell's Just Until Restaurant & Lounge in Sanford!

Jim speaks to Chef Wendy Lopez from Reyes Mezcaleria!

This week Jim catches up with Trina Grogor-Probst, owner of Se7en Bites!

Jim speaks with Chef/author Hari Pulapaka about his new book "Dreaming In Spice"!

This week Jim catches up with the Orlando Weekly's Faiyaz Kara and then Pom Moongauklang from Pom Pom's Teahouse!

Jim speaks with Yanick and Barry from Silk Road Wines this week on PTK!

Jim speaks to Orlando dining critic Joseph Hayes this week on PTK!

This week Jim speaks to Chef Julie Casey, owner/chef of the Outpost Neighborhood Kitchen!

Jim speaks to Matt Hinckley of Hinckley's Fancy Meats this week on PTK!

Jim welcomes back to the show Faiyaz Kara from The Orlando Weekly!