Sinopsis
Americas Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three-dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.
Episodios
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418: Mexican Cooking Class with Rick Bayless: Big Flavors, Easy and Everyday
13/06/2015 Duración: 50min -
417: Your Brain on Food: Lose Weight, Live Longer, Eat Chocolate, and Drink Coffee!
06/06/2015 Duración: 50min -
310: Junk Food Engineering: Why Food Companies Weaponize Sugar, Salt and Fat
23/05/2015 Duración: 51min -
415: The Man Who Mistook Oysters for Chocolate: Exploring The Rare Medical Condition of Synesthesia
16/05/2015 Duración: 50min -
414: Sorting It Out: How Four British Mates Founded SORTED, YouTube’s Hottest Cooking Channel
09/05/2015 Duración: 50min -
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413: Cooking Lesson: The Secrets of Cooking Brilliant Chinese Food at Home with Fuchsia Dunlop
25/04/2015 Duración: 51min -
412: Pig Tales: A True Story of Smart Pigs, Dumb Farmers and The American Pork Industry
18/04/2015 Duración: 50min -
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409: The Dead Pit: The True, Shocking Story of The U.S. Meat Animal Research Center
21/03/2015 Duración: 50min -
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406: Rachael Ray Speaks Out on Fame, Pajamas, Hard Work and Her Cabin in The Woods
14/02/2015 Duración: 50min -
405: Quack Diets? The Scientific Truth about Paleo, Gluten-Free, and Other Hot Diets
07/02/2015 Duración: 50min -