Sinopsis
Americas Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three-dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.
Episodios
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311: The Business of Meat: How The Meatpacking Industry Revolutionized America
12/04/2014 Duración: 51min -
310: Junk Food Engineering: Why Food Companies Weaponize Sugar, Salt and Fat
29/03/2014 Duración: 51min -
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307: Gut Instinct: How The Science of Gut Bacteria Can Change Your Weight, Your Health, and Your Life
01/03/2014 Duración: 51min -
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240: Holiday Special: Top Kitchen Gifts, Wine Guide, Celebrity Holiday Memories
14/12/2013 Duración: 51min -
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237: Thanksgiving Special: Turkey Q & A and The Real Story of The First Thanksgiving
16/11/2013 Duración: 51min -
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233: Secrets of Southern Cooking: Dan Doodles, Caramel Cake, and Pot Likker
12/10/2013 Duración: 51min -
232: Ethiopia to New York: Chef Marcus Samuelsson's Long Journey to the Top
28/09/2013 Duración: 51min