Spm Podcast |marketing And Social Media Tips For The Restaurant And Pizza Industry

In this conversation, Erica Barrett, the chef and owner of Doughboy Pizza Co, shares her journey of creating a smart and efficient pizza shop. She discusses the innovative solutions she implemented, such as using technology to drive efficiency and reduce labor costs. MY OTHER SOCIALS:

In this conversation, Bruce helps Nathan, a food truck owner, with his marketing and online presence. They discuss the benefits and challenges of operating a pizza trailer, optimizing the website and social media channels, and improving consistency in posting. Chapters 00:00 Introduction and Background 00:49 Finding the Pizza Trailer 01:51 The Pizza Trailer and Its Features 02:26 Pros and Cons of the Pizza Trailer 03:08 Areas Needing Help: Consistency in Posting 04:07 Using Social Media Channels 07:11 Website Review and Optimization 08:23 Implementing Online Ordering 09:36 Using Food Delivery Platforms 10:26 Marketing Strategies for Food Trucks 11:48 Capturing High-Quality Pizza Photos 12:41 Overcoming the Fear of Reposting Content 13:49 Using ChatGPT for Captions 15:18 Optimizing Instagram Bio 16:33 Cross-Posting to Facebook 18:13 Increasing Engagement on Instagram Stories 20:14 Tracking the Impact of Instagram on Sales 21:28 Collecting Customer Information 22:31 Transitioning to a Brick-and-Mortar Location

In today's episode, "Christian," we are joined by Christian Patriarca, the owner of Slice 420. He's back after a spell to share his journey from Florida to Colorado Springs, moved by his daughter's health needs, and how he turned love and necessity into pizza-making triumph. MY OTHER SOCIALS:

In this conversation, Bruce interviews Khanh from Zalat Pizza about their new investment opportunity and their decision to start franchising. Khanh explains the crowdfunding campaign they have launched and the SEC regulations they had to comply with. He also discusses the challenges of traditional funding and the importance of maintaining quality and focus on their mission.    MY OTHER SOCIALS:

Bruce sits down with Vito, owner of the nostalgic and community-focused Angel City Pizza in Mar Vista, Venice, LA. They dive into the heartwarming ways Vito's pizzeria gives back to the community, including hosting pizza parties for students, and Vito shares the importance of maintaining a visible presence and engaging with social media platforms like TikTok and Facebook to connect with the younger generation. MY OTHER SOCIALS:

Josh shares his success story and how he leverages his involvement in the community to market his business. He discusses reaching out to people, deciding who to collaborate with, and the importance of being part of the community.   MY OTHER SOCIALS:

In our latest episode, I sit down with a powerhouse in pizza consultancy, Mimmo, whose journey from salad maker to a prominent face at Orlando Foods is nothing short of inspiring. If you're finding yourself at a crossroads in the pizza industry or simply seeking guidance and insights from someone who's made it, this episode is for you!   MY OTHER SOCIALS:

I'm answering your questions on today's podcast. MY OTHER SOCIALS:

Nick One sells pan-fried pizza and has just one employee. Sells out every week. Let's see how.   MY OTHER SOCIALS:

They discuss the behind-the-scenes of running a pizzeria, the challenges of competition, and the power of memes in the pizza community. Alex shares his insights on dough-making, the importance of simplicity in pizza, and the need for effective business strategies. MY OTHER SOCIALS:

In this episode, we dive deep into Juan's journey - from his early start in Colombia 13 years ago to his 11-year venture on Instagram, leading him to amass an impressive follower count. Juan opens up about his evolving content creation process, his unique approach to pizza-making that sometimes stirs controversy, but most importantly, his undeniable passion for crafting pizzas. MY OTHER SOCIALS:

George is a true expert when it comes to reinvesting in his business and prioritizing quality and consistency. He uses technology to enhance the customer experience, including email marketing and hot bags for delivery. George's focus is primarily on delivery, but he also offers takeout and dine-in options. MY OTHER SOCIALS:

Pizza, Permits, and Profit: Navigating the Challenges of a Mobile Food Business.  MY OTHER SOCIALS:

They discuss effective marketing strategies, optimizing communication frequency, integrating social media platforms, and leveraging email marketing to increase customer orders and loyalty. MY OTHER SOCIALS:

Joe's journey with pizza began at a young age when he would visit his family's pizza shop. Despite initially being more interested in playing video games, Joe eventually found himself drawn to the business. From the ages of 14 to 16, he started flipping dough and learning the ins and outs of making pizzas. However, there was a 30-year gap where Joe had no involvement in the pizza world.   MY OTHER SOCIALS:

feedback and suggestions to improve the marketing strategies of a New York pizza business, including website optimization, social media posting, and implementing text messaging and email campaigns. MY OTHER SOCIALS:

Excited to share a new episode of the podcast!

In this podcast, the host interviews Shane, the owner of a gourmet dessert company specializing in gourmet cookies. They discuss Shane's unique business model of changing the menu every week and offering a variety of seasonal items. Shane also talks about his three current locations in Atlanta and his plans for future expansion.   For more podcasts episode or marketing help visit https://www.smartpizzamarketing.com   Learn from us:  https://www.smartpizzamarketing.com/mastermind Work with us: https://www.smartpizzamarketing.com/zip   Get our pdf of 65 content ideas for your restaurant https://www.smartpizzamarketing.com/contentideas   Gear Used for this: Cannon g7x: https://amzn.to/2TaMJql Cannon Rebel t6ii:  https://amzn.to/31r2yhg At2020 microphone: https://amzn.to/3jhh1lM Ring Light: https://amzn.to/34eMPUr Scarlett mixer: https://amzn.to/3m1fNNx --- Send in a voice message: https://podcasters.spotify.com/pod/show/spmpod/message

Growing Up in the Pizza Business: A Legacy of Family Franchise In this week's podcast episode, we have a special guest, Pat, who comes from a legacy of a large family pizza franchise. We dive into what it was like growing up in the pizza business, working with family, and his journey of buying and selling pizza shops. Tune in to hear about his next venture and the type of pizza shop he's looking forward to owning. For more podcasts episode or marketing help visit https://www.smartpizzamarketing.com   Learn from us:  https://www.smartpizzamarketing.com/mastermind Work with us: https://www.smartpizzamarketing.com/zip   Get our pdf of 65 content ideas for your restaurant https://www.smartpizzamarketing.com/contentideas   Gear Used for this: Cannon g7x: https://amzn.to/2TaMJql Cannon Rebel t6ii:  https://amzn.to/31r2yhg At2020 microphone: https://amzn.to/3jhh1lM Ring Light: https://amzn.to/34eMPUr Scarlett mixer: https://amzn.to/3m1fNNx   --- Send in a voice message: https://podcasters.spotify.com/pod/show/spm

How Wook AI's Software Revolutionizes Purchasing for Pizzeria Owners. For more podcasts episode or marketing help visit https://www.smartpizzamarketing.com   Learn from us:  https://www.smartpizzamarketing.com/mastermind Work with us: https://www.smartpizzamarketing.com/zip   Get our pdf of 65 content ideas for your restaurant https://www.smartpizzamarketing.com/contentideas   Gear Used for this: Cannon g7x: https://amzn.to/2TaMJql Cannon Rebel t6ii:  https://amzn.to/31r2yhg At2020 microphone: https://amzn.to/3jhh1lM Ring Light: https://amzn.to/34eMPUr Scarlett mixer: https://amzn.to/3m1fNNx   --- Send in a voice message: https://podcasters.spotify.com/pod/show/spmpod/message