Sinopsis
This podcast is dedicated to revealing the truths in the business and digital marketing of BBQ, the sexy Instagram photos come later. Shawn Walchef of Cali Comfort BBQ and Derek Marso of Valley Farm Market take you Behind the Smoke each episode to share BBQ War Stories, raw and untrimmed. From restaurant lawsuits, to failed menu development execution, to how community based events can help scale your food business, Derek and Shawn bring you into the messy world of entrepreneurship. You wont hear anything like this in your BBQ Business 101 class.
Episodios
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#080: Generating a Powerful Team Through Positive Energy – Repower Solar & Roofing
16/11/2018 Duración: 50min -
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#076: Food & Beverage Career Opportunities in Sports Entertainment – Levy Restaurants
19/10/2018 Duración: 47min -
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#074: Authentic Central Texas BBQ in Flinn Springs, CA – Grand Ole BBQ y Asado
05/10/2018 Duración: 45min -
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#071: It’s Time You Started Caring about Branding, Logo Design & Tag Lines – Ricoy Creative
14/09/2018 Duración: 01h16min -
#070: Winning The Barbecue Crowds as a Chef/Pitmaster/Restaurantuer – The Corner Drafthouse
07/09/2018 Duración: 54min -
#069: Inventing IcePlates, the ‘Worlds Most Functional Water Bottle’ – Qore Performance
31/08/2018 Duración: 01h01min -
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#064: Sam The Cooking Guy Opens Up About Fatherhood and His New Restaurant – Not Not Tacos
27/07/2018 Duración: 01h25min -
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#061: Talking Barbecue and Business with Chad Ward of Traeger Grills – Whiskey Bent BBQ
04/07/2018 Duración: 59min
