Sinopsis
This podcast is dedicated to revealing the truths in the business and digital marketing of BBQ, the sexy Instagram photos come later. Shawn Walchef of Cali Comfort BBQ and Derek Marso of Valley Farm Market take you Behind the Smoke each episode to share BBQ War Stories, raw and untrimmed. From restaurant lawsuits, to failed menu development execution, to how community based events can help scale your food business, Derek and Shawn bring you into the messy world of entrepreneurship. You wont hear anything like this in your BBQ Business 101 class.
Episodios
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#091: Delivering Necessary News as an Anchor & Weather Reporter – Heather Myers
01/02/2019 Duración: 49min -
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#085: Discussing Radio, Podcasting, Lifestyle, and Mental Health with Chris Cantore – YEW
21/12/2018 Duración: 01h04min -
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#082: Introducing San Diego’s Alliance of American Football Team – AAF Fleet
30/11/2018 Duración: 51min -
#081: How Profitable is a Successful Restaurant? – Restaurant Solutions, Inc
23/11/2018 Duración: 52min
