Foodbrews

Episode No. 4 Rachelle Boucher and Joshua Nastor “Hi and welcome to a new episode of Food Brews! My name is Markus,” “And my name is David,” “And together we are FoodBrews!” Download Episode No. 4 here on iTunes. Listen Episode No.4 on SoundCould Listen Episode No.4 on Google Play Music Transcript Episode No. 4 Rachelle Boucher and Joshua Nastor coming soon!

Episode No. 3 Mark Wittman FarmHill “Hi and welcome to a new episode of Food Brews! My name is Markus,” “And my name is David,” “And together we are FoodBrews!” Download Episode No. 3 here on iTunes. Transcript Episode No. 3 Mark Wittman coming soon!

Episode No. 2 Episode Luis Castro “Hi, my name is Luis and I’m from heaven! And we have liquid gold” Here’s the second episode of FoodBrews! Co-hosts Markus and David invites Luis Castro, brewing expert, to discuss our favorite topic: beer. Originally from Colombia, he moved to Cleveland, Ohio in 2006 and then in 2010 to the Bay Area where he was inspired by the craft beer scene and decided to take his love for handcrafted beer and offer his own unique recipes in a fun community and family orientated environment. Markus, David and Luis also sample a couple of Luis’s recommendations: Wheat Beer and a Ginger Pale Ale (G-Root Pale Ale). Download Episode No. 2 here on iTunes. Transcript Episode No. 2 Luis Castro In this episode, Markus and David interview Luis Castro and discuss his newer brewery called “Del Cielo”, which means from heaven in Spanish, and the liquid gold they produce. They produce California beers as well as spiced beers, th

Episode No. 1 Dylan Denicke “I hate Yelp, but not for the reasons you would think.” The first episode of FoodBrews is here! Co-hosts Markus and David invites Dylan Denicke, San Francisco Bay Area restauranteur to talk about food and brews. In addition to his expertise in owning a meat and charcuterie restaurants and shucking oysters, Dylan also has his share of frustrations with Yelp reviews; every restaurant’s worst nightmare. Markus, David and Dylan also discuss topics about the San Francisco restaurant culture as well as favorite beers. Download Episode No. 1 here on iTunes. “Yelp is such a necessary evil in the restaurant world.” Transcript Episode No. 1 Dylan Denicke Markus: Hi, welcome to the first episode of FoodBrews. Before we start with our first guest, David, can you explain a little bit about FoodBrews? David: FoodBrews came about because Markus and I met at one of the food tech events that I host. At the event, we were talking about what we both like